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	Italian minestrone cup soup	Richard’s carrot and lentil soup with fresh parsley
Calories	37.3 kcal Lowest	48 kcal
Protein	—	1.8 g
Fat	0.6 g Lowest	1.9 g
Saturated fat	0.2 g Lowest	0.9 g
Carbohydrates	—	5.5 g
Sugars	3.1 g	1 g Lowest
Sodium	209 mg Lowest	284 mg
Ingredients	Dried Glucose Syrup, 16% Vegetables (8% Tomato Powder, Carrot, Peas, Onion, Leek, CELERY), Potato Starch, 7% Noodles (Soft WHEAT Semolina, Salt), 7% Croutons (WHEAT Flour, Palm Oil, Salt, Yeast, Calcium …	—
Allergens	Celery, Milk	—