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Japanese Teriyaki Egg Noodles Naked noodle Japanese Teriyaki Egg Noodles
Calories
87 kcal
Protein
2.5 g
Fat
0.4 g
Saturated fat
0.2 g
Carbohydrates
18.3 g
Sugars
1 g
Sodium
320 mg
Ingredients Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried …
Allergens — May contain: Milk, Mustard
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