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Thai chilli chicken soup
|
Yutaka
Vegan Miso Soup with Toppings
|
|
|---|---|---|
| Calories |
41 kcal
|
16 kcal
Lowest
|
| Protein |
1.3 g
Highest
|
1 g
|
| Fat |
0.3 g
Lowest
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
8 g
|
2 g
Lowest
|
| Sugars |
0.5 g
Lowest
|
0.9 g
|
| Sodium |
256 mg
Lowest
|
280 mg
|
| Ingredients | Dried Noodles [Durum WHEAT Semolina, Salt], Potato Starch, Maltodextrin, Natural Flavourings, Salt, Sugar, Onion Powder, Garlic Powder, Dried Red Pepper, Dried Spring Onion, Ground Ginger, Dried Coriander, Chinese Five Spice … | Soybean paste (52%) (Soybeans, Water, Rice, Salt), Green onion, Tofu (Water, Soybeans, Firming agent: [E516], Corn starch, Trehalose*), Yeast extract, Wakame seaweed, Potato starch |
| Allergens | — | — |