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Ryvita
Wholegrain Ryvita Crackerbread
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
204 kcal
|
188 kcal
Lowest
|
| Protein |
12.5 g
Highest
|
6.3 g
|
| Fat |
3.6 g
|
0.8 g
Lowest
|
| Saturated fat |
0.6 g
|
0.2 g
Lowest
|
| Carbohydrates |
70.2 g
|
41.5 g
Lowest
|
| Sugars |
4.1 g
|
0.5 g
Lowest
|
| Sodium |
232 mg
Lowest
|
400 mg
|
| Ingredients | Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | Gluten, Milk | — |