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Ryvita
PUMPKIN SEED & OAT CRISPBREAD
|
BFree
High Protein Wraps
|
|
|---|---|---|
| Calories |
384 kcal
|
171 kcal
Lowest
|
| Protein |
13.6 g
|
28.6 g
Highest
|
| Fat |
8.8 g
|
6.9 g
Lowest
|
| Saturated fat |
1.6 g
|
1.2 g
Lowest
|
| Carbohydrates |
56 g
|
22.6 g
Lowest
|
| Sugars |
3.2 g
|
1.9 g
Lowest
|
| Sodium |
192 mg
Lowest
|
524 mg
|
| Ingredients | RYE (Wholegrain Flour, Bran), Pumpkin Seeds (12%), Wholegrain OATS (10%), Salt. Made with 70g of Wholegrain RYE Flour per 100g of product. ALLERGY ADVICE: Rye. MAY ALSO CONTAIN: Other Gluten … | Water, Rice Protein, Bamboo Fibre, Chickpea Flour, Sunflower Oil, Thickeners (Xanthan Gum, Guar Gum), Chicory Root Fibre, Psyllium Husk, Pear Concentrate, Natural Flavours, Preservatives (Sorbic Acid, Calcium Propionate), Fermented Corn, … |
| Allergens | Gluten, Sesame seeds May contain: Gluten, Sesame seeds, Soybeans | Mustard |