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Ryvita
Fruit Crunch Crispbread
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
358 kcal
|
188 kcal
Lowest
|
| Protein |
8.3 g
Highest
|
6.3 g
|
| Fat |
5.4 g
|
0.8 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
61.8 g
|
41.5 g
Lowest
|
| Sugars |
19.6 g
|
0.5 g
Lowest
|
| Sodium |
12 mg
Lowest
|
400 mg
|
| Ingredients | Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |