Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Ryvita
Fruit Crunch Crispbread
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
358 kcal
|
293 kcal
Lowest
|
| Protein |
8.3 g
Highest
|
7.4 g
|
| Fat |
5.4 g
Lowest
|
7.2 g
|
| Saturated fat |
0.7 g
Lowest
|
0.9 g
|
| Carbohydrates |
61.8 g
|
51 g
Lowest
|
| Sugars |
19.6 g
|
0.5 g
Lowest
|
| Sodium |
12 mg
Lowest
|
366 mg
|
| Ingredients | Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |