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Ryvita
Fruit Crunch Crispbread
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
358 kcal
|
267 kcal
Lowest
|
| Protein |
8.3 g
Highest
|
7.9 g
|
| Fat |
5.4 g
|
1.6 g
Lowest
|
| Saturated fat |
0.7 g
|
0.3 g
Lowest
|
| Carbohydrates |
61.8 g
|
53.8 g
Lowest
|
| Sugars |
19.6 g
|
0.3 g
Lowest
|
| Sodium |
12 mg
Lowest
|
580 mg
|
| Ingredients | Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |