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| Teriyaki Sauce |
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
161 kcal
|
83.3 kcal
Lowest
|
| Protein |
4 g
Highest
|
0 g
|
| Fat |
0.1 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
36 g
|
16.7 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
2400 mg
Lowest
|
4500 mg
|
| Ingredients | In bold. Also, may contain peanuts, nuts and sesame seeds. Suitable for vegans. | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — May contain: Nuts, Peanuts, Sesame seeds | Gluten, Soybeans |