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Pasta con funghi Pasta con funghi Beef, pork & red wine ragu cappellacci Sainsbury's Beef, pork & red wine ragu cappellacci
Calories
149 kcal Lowest
233 kcal
Protein
5.2 g
9.7 g Highest
Fat
6.2 g Lowest
10.5 g
Saturated fat
2.3 g
2.1 g Lowest
Carbohydrates
17.2 g Lowest
24.9 g
Sugars
2.5 g
0.3 g Lowest
Sodium
256 mg
235 mg Lowest
Ingredients — Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), …
Allergens — Eggs
+ Add product All values are per 100 g

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