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Aldi
Aldi Village Bakery 4 Oven Bottom Muffins
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
253 kcal
Lowest
|
293 kcal
|
| Protein |
9.7 g
Highest
|
7.4 g
|
| Fat |
2.9 g
Lowest
|
7.2 g
|
| Saturated fat |
0.7 g
Lowest
|
0.9 g
|
| Carbohydrates |
45.7 g
Lowest
|
51 g
|
| Sugars |
3.2 g
|
0.5 g
Lowest
|
| Sodium |
329 mg
Lowest
|
366 mg
|
| Ingredients | Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, _Soya_ Flour, Emulsifier: Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |