Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Aldi
Aldi Village Bakery 4 Oven Bottom Muffins
|
Bertinet Bakery
Bertinet Bakery
|
|
|---|---|---|
| Calories |
253 kcal
|
233 kcal
Lowest
|
| Protein |
9.7 g
Highest
|
7.9 g
|
| Fat |
2.9 g
|
0.8 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
45.7 g
Lowest
|
52 g
|
| Sugars |
3.2 g
|
0.5 g
Lowest
|
| Sodium |
329 mg
Lowest
|
590 mg
|
| Ingredients | Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, _Soya_ Flour, Emulsifier: Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Wholemeal Spelt Flour (Wheat). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Made in … |
| Allergens | — | — |