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The Bakery
6 Croissants
|
6 vegan croissants
|
|
|---|---|---|
| Calories |
278 kcal
Lowest
|
399 kcal
|
| Protein |
4.5 g
|
7.7 g
Highest
|
| Fat |
15 g
Lowest
|
25 g
|
| Saturated fat |
7.5 g
Lowest
|
11 g
|
| Carbohydrates |
30 g
Lowest
|
36.3 g
|
| Sugars |
5.3 g
|
2.7 g
Lowest
|
| Sodium |
230 mg
Lowest
|
264 mg
|
| Ingredients | Wheat Flour, Water, Butter (21%) (Milk), Yeast, Sugar, Wheat Gluten, Skimmed Milk Powder, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Thickener … | Wheat Flour, Water, Shea Butter (17%), Sugar, Yeast, Wheat Gluten, Salt, Sunflower Oil, Pea Protein, Concentrated Lemon Juice, Glucose Syrup, Rice Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes. |
| Allergens | Milk | Eggs, Gluten, Milk, Sesame seeds |