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Wholemeal Heyford
|
Rowan Hill Bakery
Medium Soft Wholemeal
|
|
|---|---|---|
| Calories |
232 kcal
|
221 kcal
Lowest
|
| Protein |
11 g
Highest
|
10.8 g
|
| Fat |
2.9 g
|
2.1 g
Lowest
|
| Saturated fat |
0.3 g
|
0.3 g
Lowest
|
| Carbohydrates |
35.7 g
Lowest
|
36.6 g
|
| Sugars |
2.7 g
|
2.1 g
Lowest
|
| Sodium |
260 mg
Lowest
|
353 mg
|
| Ingredients | wholemeal wheat flour, water, wheat gluten, rapeseed oil, wheat flakes, yeast, barley malt extract, wheat flour, salt, malted barley flour, emulsifier (mono - and diacetyl tartaric acid esters of mono … | Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Soya Flour, Salt, Sugar, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservative: … |
| Allergens | — | — |