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Wholemeal Heyford
|
Warburtons
Wholemeal Bread
|
|
|---|---|---|
| Calories |
232 kcal
|
228 kcal
Lowest
|
| Protein |
11 g
Highest
|
10.5 g
|
| Fat |
2.9 g
|
2.2 g
Lowest
|
| Saturated fat |
0.3 g
Lowest
|
0.4 g
|
| Carbohydrates |
35.7 g
Lowest
|
37.7 g
|
| Sugars |
2.7 g
|
2.5 g
Lowest
|
| Sodium |
260 mg
Lowest
|
377 mg
|
| Ingredients | wholemeal wheat flour, water, wheat gluten, rapeseed oil, wheat flakes, yeast, barley malt extract, wheat flour, salt, malted barley flour, emulsifier (mono - and diacetyl tartaric acid esters of mono … | Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C). |
| Allergens | — | Soybeans |