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The Spice Tailor
Fiery Goan Curry
|
Aagrah Tarka Balti
|
|
|---|---|---|
| Calories |
186 kcal
|
97.9 kcal
Lowest
|
| Protein |
1.9 g
Highest
|
1.4 g
|
| Fat |
15 g
|
8.0 g
Lowest
|
| Saturated fat |
1.7 g
Lowest
|
2.1 g
|
| Carbohydrates |
9 g
|
3.8 g
Lowest
|
| Sugars |
5.6 g
|
2.1 g
Lowest
|
| Sodium |
1.9 mg
Lowest
|
788 mg
|
| Ingredients | Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, _MUSTARD_ Seeds, Vinegar, Tamarind Paste. | Chopped tomato (64%) (tomato, acidity regulator: citric acid), coconut milk (10%) (water, creamed coconut), garlic, rapeseed oil, ginger, red chillies, coriander leaf, salt, ground coriander seed, garam masala (coriander, ginger, … |
| Allergens | Mustard May contain: Celery, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | — |