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The Spice Tailor
Indonesian Rendang
|
North Staffs
Oatcakes
|
|
|---|---|---|
| Calories |
243 kcal
|
187 kcal
Lowest
|
| Protein |
2.4 g
|
5.8 g
Highest
|
| Fat |
23 g
|
3.5 g
Lowest
|
| Saturated fat |
15 g
|
0.3 g
Lowest
|
| Carbohydrates |
5.7 g
Lowest
|
31.2 g
|
| Sugars |
3.4 g
|
0.2 g
Lowest
|
| Sodium |
590 mg
|
440 mg
Lowest
|
| Ingredients | Coconut Cream ([41%), Water, Sunflower 0il, Desiccated Coconut, Lemongrass (2%), Satt, Raw Sugar, Tamarind Paste(1%), Red Chill, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seds, Ginger, Shallot Powder, Fennel … | water, wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], oatmeal, wheat bran, rapeseed oil, whey powder (milk), salt, oat bran, raising agents (sodium bicarbonate and disodium diphosphate), |
| Allergens | — | Gluten, Milk |