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The Spice Tailor
Indonesian Rendang
|
Tilda
Dal Makhani
|
|
|---|---|---|
| Calories |
243 kcal
|
83 kcal
Lowest
|
| Protein |
2.4 g
|
2.9 g
Highest
|
| Fat |
23 g
|
3.2 g
Lowest
|
| Saturated fat |
15 g
|
0.5 g
Lowest
|
| Carbohydrates |
5.7 g
Lowest
|
13.9 g
|
| Sugars |
3.4 g
|
0.2 g
Lowest
|
| Sodium |
590 mg
|
312 mg
Lowest
|
| Ingredients | Coconut Cream ([41%), Water, Sunflower 0il, Desiccated Coconut, Lemongrass (2%), Satt, Raw Sugar, Tamarind Paste(1%), Red Chill, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seds, Ginger, Shallot Powder, Fennel … | Water, Black Gram lentils (35%), Red kidney beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek leaf Powder, Red Chilli Powder, … |
| Allergens | — | — |