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Fortnum & Mason
Wild Boar Pate
|
Ashfields
Dry Cured British Breaded Ham
|
|
|---|---|---|
| Calories |
259 kcal
|
100 kcal
Lowest
|
| Protein |
12.6 g
|
20.6 g
Highest
|
| Fat |
21.3 g
|
1.8 g
Lowest
|
| Saturated fat |
6.5 g
|
0.6 g
Lowest
|
| Carbohydrates |
3.9 g
|
0 g
Lowest
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
520 mg
Lowest
|
647 mg
|
| Ingredients | Wild Boar (51%), Duck Fat, Cider (_Sulphites_), Apricots (_Sulphites_) (5%), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Course Grain Mustard … | British Pork 98%, Mineral Sea Salt, Rice Flour, Stabiliser (Triphosphates), Pork Gelatine, Brown Sugar, Bamboo Fibre, Dextrose, Salt, Colours (Paprika Extract, Curcumin), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Caramelised Sugar … |
| Allergens | Sulphur dioxide and sulphites May contain: Celery, Fish, Milk, Nuts, Sesame seeds, Soybeans | — |