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Sainsbury's
All butter croissants
|
taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
|
|---|---|---|
| Calories |
385 kcal
Lowest
|
438 kcal
|
| Protein |
8.5 g
|
8.5 g
|
| Fat |
18.3 g
Lowest
|
25.8 g
|
| Saturated fat |
11.3 g
Lowest
|
15.7 g
|
| Carbohydrates |
44.9 g
|
41.5 g
Lowest
|
| Sugars |
7.1 g
|
6.5 g
Lowest
|
| Sodium |
264 mg
Lowest
|
348 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (20%), Water, Sugar, Yeast, Salt, Whole Egg, Flour Treatment Agent: Ascorbic Acid. | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … |
| Allergens | Eggs, Gluten, Milk | — |