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Sainsbury's
All butter croissants
|
Waitrose
Butter croissant
|
|
|---|---|---|
| Calories |
385 kcal
Lowest
|
424 kcal
|
| Protein |
8.5 g
|
9.1 g
Highest
|
| Fat |
18.3 g
Lowest
|
24.7 g
|
| Saturated fat |
11.3 g
Lowest
|
12.9 g
|
| Carbohydrates |
44.9 g
|
40.3 g
Lowest
|
| Sugars |
7.1 g
|
5.7 g
Lowest
|
| Sodium |
264 mg
Lowest
|
268 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (20%), Water, Sugar, Yeast, Salt, Whole Egg, Flour Treatment Agent: Ascorbic Acid. | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … |
| Allergens | Eggs, Gluten, Milk | Milk May contain: Nuts |