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Sainsbury’s
Carrot Cake
|
Marks & Spencer
Carrot cake with walnuts
|
|
|---|---|---|
| Calories |
398 kcal
|
365 kcal
Lowest
|
| Protein |
4.5 g
|
4.5 g
|
| Fat |
19 g
|
18 g
Lowest
|
| Saturated fat |
5.3 g
|
5.3 g
|
| Carbohydrates |
51.1 g
|
50.6 g
Lowest
|
| Sugars |
29.2 g
Lowest
|
35 g
|
| Sodium |
204 mg
|
0.4 mg
Lowest
|
| Ingredients | Cream Cheese Buttercream (27%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cows' Milk), Dried Glucose Syrup, Pasteurised Lemon Juice, Cornflour), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot … | Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar· Carrots (10%), Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar· Orange Soaked Raisins (6%) (Raisins · Concentrated Orange … |
| Allergens | Gluten, Milk, Nuts May contain: Nuts, Peanuts, Soybeans | Eggs, Gluten, Milk, Nuts |