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Sainsbury's Taste the Difference
Kalamata Olive Bloomer
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
242 kcal
|
188 kcal
Lowest
|
| Protein |
8.2 g
Highest
|
6.3 g
|
| Fat |
2.8 g
|
0.8 g
Lowest
|
| Saturated fat |
0.4 g
|
0.2 g
Lowest
|
| Carbohydrates |
44.8 g
|
41.5 g
Lowest
|
| Sugars |
4.6 g
|
0.5 g
Lowest
|
| Sodium |
440 mg
|
400 mg
Lowest
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Kalamata Olives (10%) (Olive, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Rye Flour (5%), Wholemeal Wheat Flour … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |