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Sainsbury's
Taste the Difference Stonevaked White Baton
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
283 kcal
|
188 kcal
Lowest
|
| Protein |
6.1 g
|
6.3 g
Highest
|
| Fat |
1.0 g
|
0.8 g
Lowest
|
| Saturated fat |
0.2 g
Lowest
|
0.2 g
|
| Carbohydrates |
43.9 g
|
41.5 g
Lowest
|
| Sugars |
1.0 g
|
0.5 g
Lowest
|
| Sodium |
4207 mg
|
400 mg
Lowest
|
| Ingredients | Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Rye Flour, Rye Sourdough Yeast, Barley Malt Extract. (Water, Rye Flour), Wheat Flour. | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |