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Sainsbury's
Taste the Difference Stonevaked White Baton
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
283 kcal
Lowest
|
293 kcal
|
| Protein |
6.1 g
|
7.4 g
Highest
|
| Fat |
1.0 g
Lowest
|
7.2 g
|
| Saturated fat |
0.2 g
Lowest
|
0.9 g
|
| Carbohydrates |
43.9 g
Lowest
|
51 g
|
| Sugars |
1.0 g
|
0.5 g
Lowest
|
| Sodium |
4207 mg
|
366 mg
Lowest
|
| Ingredients | Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Rye Flour, Rye Sourdough Yeast, Barley Malt Extract. (Water, Rye Flour), Wheat Flour. | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |