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Sainsbury's
Taste the Difference Stonevaked White Baton
|
Irwin’s Soft White Sourdough | |
|---|---|---|
| Calories |
283 kcal
|
273 kcal
Lowest
|
| Protein |
6.1 g
|
8.1 g
Highest
|
| Fat |
1.0 g
Lowest
|
1.5 g
|
| Saturated fat |
0.2 g
Lowest
|
0.5 g
|
| Carbohydrates |
43.9 g
Lowest
|
55 g
|
| Sugars |
1.0 g
|
0.4 g
Lowest
|
| Sodium |
4207 mg
|
400 mg
Lowest
|
| Ingredients | Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Rye Flour, Rye Sourdough Yeast, Barley Malt Extract. (Water, Rye Flour), Wheat Flour. | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Sour (3%) (Rye, Wheat), Yeast, Wheat Fibre, Salt, Vegetable Oils (Palm, Rapeseed), Fermented Wheat Flour, Flour Treatment Agent (Ascorbic … |
| Allergens | — | — |