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Taste the Difference
Ancient Grain Pave
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
255 kcal
Lowest
|
293 kcal
|
| Protein |
9.6 g
Highest
|
7.4 g
|
| Fat |
3.4 g
Lowest
|
7.2 g
|
| Saturated fat |
0.4 g
Lowest
|
0.9 g
|
| Carbohydrates |
44.5 g
Lowest
|
51 g
|
| Sugars |
2.3 g
|
0.5 g
Lowest
|
| Sodium |
360 mg
Lowest
|
366 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (10%) (Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seeds), Spelt Flour (7%) (Wheat), Liquid Buckwheat Sourdough (6%) … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | Gluten | — |