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Taste the Difference
Ancient Grain Pave
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
255 kcal
Lowest
|
267 kcal
|
| Protein |
9.6 g
Highest
|
7.9 g
|
| Fat |
3.4 g
|
1.6 g
Lowest
|
| Saturated fat |
0.4 g
|
0.3 g
Lowest
|
| Carbohydrates |
44.5 g
Lowest
|
53.8 g
|
| Sugars |
2.3 g
|
0.3 g
Lowest
|
| Sodium |
360 mg
Lowest
|
580 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (10%) (Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seeds), Spelt Flour (7%) (Wheat), Liquid Buckwheat Sourdough (6%) … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | Gluten | — |