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Sainsbury's
FUSILLI FRESH EGG PASTA
|
Coop
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U
|
|
|---|---|---|
| Calories |
212 kcal
|
107 kcal
Lowest
|
| Protein |
9.6 g
Highest
|
3.7 g
|
| Fat |
1.8 g
|
0.6 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
38.2 g
|
21.3 g
Lowest
|
| Sugars |
1.5 g
|
0.3 g
Lowest
|
| Sodium |
0 mg
Lowest
|
0.1 mg
|
| Ingredients | Durum Wheat Semolina, Pasteurised Egg (15%), Water. Allergy advice: | frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and … |
| Allergens | — | — |