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	6 all- butter croissants	taste THE DIFFERENCE ALL BUTTER CROISSANTS
Calories	405 kcal Lowest	438 kcal
Protein	9.5 g Highest	8.5 g
Fat	21 g Lowest	25.8 g
Saturated fat	15 g Lowest	15.7 g
Carbohydrates	43 g	41.5 g Lowest
Sugars	4.9 g Lowest	6.5 g
Sodium	260 mg Lowest	348 mg
Ingredients	Wheat Flour, Unsalted Butter (Milk) (19%), Water, Yeast, Sugar, Egg, Sal (Ascorbic Acid).	fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent …
Allergens	Eggs, Gluten, Milk May contain: Nuts	—