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Sainsbury's
4 Giant Wholemeal Baps
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
276 kcal
Lowest
|
293 kcal
|
| Protein |
9.8 g
Highest
|
7.4 g
|
| Fat |
5.3 g
Lowest
|
7.2 g
|
| Saturated fat |
0.8 g
Lowest
|
0.9 g
|
| Carbohydrates |
45 g
Lowest
|
51 g
|
| Sugars |
4.6 g
|
0.5 g
Lowest
|
| Sodium |
464 mg
|
366 mg
Lowest
|
| Ingredients | Wholemeal British Wheat Flour, Water, Wheat Gluten, Yeast, Fermented Wheat Flour, Sugar, Salt, Rapeseed Oil, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — May contain: Eggs, Gluten, Milk | — |