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Sainsbury’s
Cottage Pie - taste the difference
|
Marks & Spencer
Gluten free Steak & red wine pie
|
|
|---|---|---|
| Calories |
120 kcal
Lowest
|
246 kcal
|
| Protein |
7.7 g
|
8.7 g
Highest
|
| Fat |
5.6 g
Lowest
|
13.3 g
|
| Saturated fat |
2.8 g
Lowest
|
5.9 g
|
| Carbohydrates |
9.2 g
Lowest
|
21.3 g
|
| Sugars |
1.1 g
|
0.6 g
Lowest
|
| Sodium |
300 mg
Lowest
|
340 mg
|
| Ingredients | Potato (43%), British Beef (28%), Carrot, Onion, Water, Red Wine (3.5%), Extra Mature Cheddar Cheese (2%) (Cows' Milk), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm … | Beef (34%) Water Rice Flour. Palm Oil Carrots Tapioca Flour. Pasteurised Egg Rapeseed Oil. Onions Broad Bean Flour - Tapioca Starch Sorghum Flour - Cornflour Vegetable Fibres (Potato Pea Rice … |
| Allergens | Celery, Gluten, Milk | — |