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Free Range Egg Pasta & a Creamy Béchamel Sauce
|
Waitrose
Spinach and Ricotta Lasagna
|
|
|---|---|---|
| Calories |
141 kcal
|
131 kcal
Lowest
|
| Protein |
8.9 g
Highest
|
5.3 g
|
| Fat |
6.7 g
|
6.3 g
Lowest
|
| Saturated fat |
2.7 g
Lowest
|
3.2 g
|
| Carbohydrates |
10.9 g
Lowest
|
12.7 g
|
| Sugars |
2.5 g
|
1.9 g
Lowest
|
| Sodium |
216 mg
Lowest
|
320 mg
|
| Ingredients | — | Water, cooked free range egg pasta 12% (durum _wheat_ semolina, water, pasteurised free range _egg_, pasteurised free range _egg_ white), spinach 10%, ricotta cheese 10% (_milk_), red pepper 9%, crushed … |
| Allergens | — | Milk |