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Vermont Creamery
Wild Blueberry Lemon & Thyme Goat Cheese
|
Cook
Aubergine, Spinach & Paneer Curry
|
|
|---|---|---|
| Calories |
80 kcal
Lowest
|
157 kcal
|
| Protein |
4 g
|
6.3 g
Highest
|
| Fat |
5 g
Lowest
|
12.6 g
|
| Saturated fat |
3 g
Lowest
|
5.7 g
|
| Carbohydrates |
6 g
|
4 g
Lowest
|
| Sugars |
5 g
|
2.2 g
Lowest
|
| Sodium |
286 mg
|
212 mg
Lowest
|
| Ingredients | — | — |
| Allergens | — | — |