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Lincolnshire sausages
|
Richmond
Pork Sausages
|
|
|---|---|---|
| Calories |
230 kcal
Lowest
|
242 kcal
|
| Protein |
10.4 g
|
13 g
Highest
|
| Fat |
14.7 g
|
14 g
Lowest
|
| Saturated fat |
5.1 g
Lowest
|
5.2 g
|
| Carbohydrates |
13.7 g
Lowest
|
16 g
|
| Sugars |
0.9 g
|
0.4 g
Lowest
|
| Sodium |
880 mg
Lowest
|
960 mg
|
| Ingredients | Pork (52%), Water, Rusk (Wheat Flour, (Calcium Carbonate, Iron Niacin, Thiamin), Salt, Herbs (Sage, Parsley), Raising Agent, (Ammonium Biocarbonate), Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Flavour Enhancer (Monosodium Glutamate), … | — |
| Allergens | Gluten | — |