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Soreen
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Jones’ Village Bakery
Welsh Batch Baked White Loaf
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|
|---|---|---|
| Calories |
329 kcal
|
267 kcal
Lowest
|
| Protein |
7.9 g
|
7.9 g
|
| Fat |
3.3 g
|
1.6 g
Lowest
|
| Saturated fat |
0.7 g
|
0.3 g
Lowest
|
| Carbohydrates |
66 g
|
53.8 g
Lowest
|
| Sugars |
20 g
|
0.3 g
Lowest
|
| Sodium |
208 mg
Lowest
|
580 mg
|
| Ingredients | recycle 5 055959 200075 > C026 01:42 | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |