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Linda McCartney
Vegan chicken roast
|
Tuno Mayo
|
|
|---|---|---|
| Calories |
181 kcal
|
124 kcal
Lowest
|
| Protein |
15 g
Highest
|
8.8 g
|
| Fat |
11 g
|
4.5 g
Lowest
|
| Saturated fat |
0.9 g
|
0.7 g
Lowest
|
| Carbohydrates |
3.5 g
Lowest
|
11 g
|
| Sugars |
0.1 g
Lowest
|
2.2 g
|
| Sodium |
316 mg
Lowest
|
460 mg
|
| Ingredients | Rehydrated textured _soya_ protein 60%, water, rapeseed oil, onion purée, natural flavouring, _soya_ protein concentrate, stabiliser (methyl cellulose), salt, rosemary, onion powder, black pepper, garlic powder. | TEXTURED SOYA PROTEIN (50%), WATER, SOYA OIL RICE VINEGAR, SUGAR, RICE FLOUR, YEAST EXTRACT, NATURAL ONION FLAVOURING, SALT, THICKENER (XANTHAN GUM), NON-DAIRY CREAMER (MALTODEXTRIN, SUNFLOWER OIL, FLAVOURING, DEXTROSE), BLACK PEPPER, … |
| Allergens | Soybeans | — |