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Linda McCartney
Vegan chicken roast
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Linda McCartney
Shredded Hoisin Duck vegan
|
|
|---|---|---|
| Calories |
181 kcal
|
170 kcal
Lowest
|
| Protein |
15 g
|
23 g
Highest
|
| Fat |
11 g
|
7.1 g
Lowest
|
| Saturated fat |
0.9 g
|
0.4 g
Lowest
|
| Carbohydrates |
3.5 g
|
1.6 g
Lowest
|
| Sugars |
0.1 g
Lowest
|
0.7 g
|
| Sodium |
316 mg
Lowest
|
520 mg
|
| Ingredients | Rehydrated textured _soya_ protein 60%, water, rapeseed oil, onion purée, natural flavouring, _soya_ protein concentrate, stabiliser (methyl cellulose), salt, rosemary, onion powder, black pepper, garlic powder. | Rehydrated textured _soya_ and _wheat_ protein 89%, rapeseed oil, salt, _soya_ bean oil, demerara sugar, natural flavouring, _barley_ malt vinegar powder, malted _barley_ extract, potato starch, soya sauce powder salt, … |
| Allergens | Soybeans | — |