Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Linda McCartney's
vegetarian chicken pesto burgers
|
Quorn
Garlic mushroom escalopes
|
|
|---|---|---|
| Calories |
194 kcal
Lowest
|
211 kcal
|
| Protein |
17.6 g
Highest
|
11 g
|
| Fat |
10.4 g
|
9.5 g
Lowest
|
| Saturated fat |
2.4 g
Lowest
|
2.7 g
|
| Carbohydrates |
4.4 g
Lowest
|
19 g
|
| Sugars |
0.1 g
|
0 g
Lowest
|
| Sodium |
440 mg
|
433 mg
Lowest
|
| Ingredients | Rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, coconut oil based alternative to cheddar (8%) (water, coconut oil, modified … | Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range … |
| Allergens | — | Milk |