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Linda McCartney's
vegetarian chicken pesto burgers
|
Richmond
Meat-free no beef burgers
|
|
|---|---|---|
| Calories |
194 kcal
|
189 kcal
Lowest
|
| Protein |
17.6 g
Highest
|
16 g
|
| Fat |
10.4 g
|
8.7 g
Lowest
|
| Saturated fat |
2.4 g
Lowest
|
3.8 g
|
| Carbohydrates |
4.4 g
Lowest
|
9.6 g
|
| Sugars |
0.1 g
|
0.1 g
|
| Sodium |
440 mg
|
440 mg
|
| Ingredients | Rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, coconut oil based alternative to cheddar (8%) (water, coconut oil, modified … | Rehydrated Textured _Soya_ and _Wheat_ Protein 22% (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rehydrated Textured _Wheat_ Protein 22% (Water, _Wheat_ Protein, _Wheat_ Starch), Water, _Soya_ … |
| Allergens | — | Gluten, Soybeans |