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Linda McCartney
6 Vegetarian Sausage Rolls
|
Quorn
Garlic mushroom escalopes
|
|
|---|---|---|
| Calories |
287 kcal
|
211 kcal
Lowest
|
| Protein |
11.0 g
|
11 g
Highest
|
| Fat |
16.0 g
|
9.5 g
Lowest
|
| Saturated fat |
7.3 g
|
2.7 g
Lowest
|
| Carbohydrates |
23.0 g
|
19 g
Lowest
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
338 mg
Lowest
|
433 mg
|
| Ingredients | Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rehydrated textured SOYA protein (25%), water, palm oil, onion, flavouring, rapeseed oil, SOYA protein concentrate, salt, stabiliser: methyl cellulose; emulsifier: … | Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range … |
| Allergens | — | Milk |