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Linda McCartney
Red onion and rosemary vegan sausages
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Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
123 kcal
Lowest
|
154 kcal
|
| Protein |
17 g
Highest
|
16 g
|
| Fat |
3.2 g
Lowest
|
5.5 g
|
| Saturated fat |
1.1 g
Lowest
|
1.7 g
|
| Carbohydrates |
10 g
|
8.9 g
Lowest
|
| Sugars |
1.8 g
|
0.1 g
Lowest
|
| Sodium |
511 mg
Lowest
|
590 mg
|
| Ingredients | Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |