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Linda McCartney
Red onion and rosemary vegan sausages
|
Richmond
Meat free sausages
|
|
|---|---|---|
| Calories |
123 kcal
Lowest
|
143 kcal
|
| Protein |
17 g
Highest
|
8.4 g
|
| Fat |
3.2 g
Lowest
|
5 g
|
| Saturated fat |
1.1 g
Lowest
|
3.8 g
|
| Carbohydrates |
10 g
Lowest
|
14 g
|
| Sugars |
1.8 g
|
0.7 g
Lowest
|
| Sodium |
511 mg
Lowest
|
720 mg
|
| Ingredients | Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, … | Water, Rehydrated Textured _Soya_ Protein Concentrate (16%) (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rusk _Wheat_, Coconut Oil, _Soya_ Protein Concentrate (4%), Chicory Root Fibre, Stabiliser … |
| Allergens | — | Gluten, Soybeans |