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2 Garlic Baguettes
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
337 kcal
|
293 kcal
Lowest
|
| Protein |
7.9 g
Highest
|
7.4 g
|
| Fat |
13.6 g
|
7.2 g
Lowest
|
| Saturated fat |
4.1 g
|
0.9 g
Lowest
|
| Carbohydrates |
44.7 g
Lowest
|
51 g
|
| Sugars |
2.5 g
|
0.5 g
Lowest
|
| Sodium |
340 mg
Lowest
|
366 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Garlic (2%), Salt, Yeast, Concentrated Lemon Juice, Dried Parsley, Emulsifier: Mono - and Diglycerides of … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |