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| Jucksons Joy Farmhouse Wholemeal |
Celtic Bakers
Organic Campaillou
|
|
|---|---|---|
| Calories |
220 kcal
|
210 kcal
Lowest
|
| Protein |
10.2 g
Highest
|
7 g
|
| Fat |
2 g
|
0.9 g
Lowest
|
| Saturated fat |
0.8 g
|
0.1 g
Lowest
|
| Carbohydrates |
40 g
Lowest
|
45.9 g
|
| Sugars |
3 g
|
1 g
Lowest
|
| Sodium |
778 mg
|
440 mg
Lowest
|
| Ingredients | Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid … | Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, … |
| Allergens | — | — |