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tomato and mushroom pasta sauce
|
dolmio cheesy lasanga sauce | |
|---|---|---|
| Calories |
40 kcal
Lowest
|
329 kcal
|
| Protein |
1.3 g
Highest
|
0.8 g
|
| Fat |
0.5 g
Lowest
|
30.9 g
|
| Saturated fat |
0.1 g
Lowest
|
7.1 g
|
| Carbohydrates |
7.5 g
Lowest
|
11.9 g
|
| Sugars |
4.5 g
|
1.5 g
Lowest
|
| Sodium |
272 mg
|
20.0 mg
Lowest
|
| Ingredients | Tomatoes (55%), Water, Mushrooms (11%), Tomato Purée (9%), Modified Maize Starch, Sugar, Onions (1%), Flavouring, Salt, Acidity Regulator: Citric Acid; Basil, Garlic Purée, Oregano, Black Pepper | water, sunflower oil, modified maize starch, butter fat (from milk), cheese (from milk) (1,9%), sugar, palm fat, natural flavouring (contains celery, milk), lactose, salt, acidity regulator (lactic acid), milk proteins, … |
| Allergens | — | — |