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tomato and mushroom pasta sauce
|
Aldi carbonara | |
|---|---|---|
| Calories |
40 kcal
Lowest
|
129 kcal
|
| Protein |
1.3 g
|
5.5 g
Highest
|
| Fat |
0.5 g
Lowest
|
11 g
|
| Saturated fat |
0.1 g
Lowest
|
7.3 g
|
| Carbohydrates |
7.5 g
|
7 g
Lowest
|
| Sugars |
4.5 g
|
1 g
Lowest
|
| Sodium |
272 mg
Lowest
|
356 mg
|
| Ingredients | Tomatoes (55%), Water, Mushrooms (11%), Tomato Purée (9%), Modified Maize Starch, Sugar, Onions (1%), Flavouring, Salt, Acidity Regulator: Citric Acid; Basil, Garlic Purée, Oregano, Black Pepper | water, cream (20%) (milk), ham with added water (10%) (pork (88%), water, salt, glucose syrup, stabiliser, triphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite), modified maize starch, parmigiano reggiano cheese (3%) … |
| Allergens | — | Celery, Milk |