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Cookfood
Green Thai Chicken Curry
|
Hipp
Vegetable & beef casserole
|
|
|---|---|---|
| Calories |
118 kcal
|
70 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
2.4 g
|
| Fat |
6.3 g
|
2.9 g
Lowest
|
| Saturated fat |
4.3 g
|
1.1 g
Lowest
|
| Carbohydrates |
4.8 g
Lowest
|
7.8 g
|
| Sugars |
3.1 g
|
1.4 g
Lowest
|
| Sodium |
336 mg
|
—
|
| Ingredients | Chicken (37%), Coconut Milk (21%) (Coconut Extract, Water), Green Peppers (14%), Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), … | — |
| Allergens | Fish, Sulphur dioxide and sulphites | — |