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	Cook Chocolate and Raspberry Roulade
Calories	321 kcal
Protein	4.6 g
Fat	19.2 g
Saturated fat	11.3 g
Carbohydrates	33.4 g
Sugars	28.5 g
Sodium	48 mg
Ingredients	Whipping Cream (21%) [Milk], Caster Sugar, Raspberries (15%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Dark Chocolate (13%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla …
Allergens	Milk