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| COOK Green Thai Vegetable Curry |
Charlie Bigham’s
Butter Chicken Curry
|
|
|---|---|---|
| Calories |
124 kcal
Lowest
|
183 kcal
|
| Protein |
3.8 g
|
12.3 g
Highest
|
| Fat |
7.4 g
Lowest
|
12.6 g
|
| Saturated fat |
—
|
6.1 g
|
| Carbohydrates |
9 g
|
4.9 g
Lowest
|
| Sugars |
5.6 g
|
1.1 g
Lowest
|
| Sodium |
299 mg
|
298 mg
Lowest
|
| Ingredients | Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: … | — |
| Allergens | Soybeans, Sulphur dioxide and sulphites | — |